FRITANGA MANAGUA

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-04-06: During call back inspection no chemical test kit available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Celina Blandon and Gricelda Garcia, both hire over 90 days ago. Warning - From follow-up inspection 2022-04-06: Observed no employee training for Celina Blandon and Gricelda Garcia Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-04-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Admin Complaint

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed lids for rice and beans storage bins broken. Repeat Violation Warning - From follow-up inspection 2022-04-06: Observed lids for rice and beans storage bins broken. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink and above steam table at front counter . Repeat Violation Warning - From follow-up inspection 2022-04-06: Observed above 3 compartment sink and above steam table at front counter . Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2022-04-06: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gallo pinto at kitchen counter at 129°f hot holding employee put gallo pinto on stove to reheat to 165°f. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed on reach in cooler by front counter white cheese and sour cream no date labeled. Employee labeled sour cream and cheese bags. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer buckets inside hand wash sink, Employee moved buckets from inside hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jugs with juices prepared the day before according to manager, no date labeled. Employee labeled juices. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to dispense dry rice.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed lids for dry rice and beans containers broken.

Basic - Hole in or other damage to wall. Observed a hole in the wall by 3 compartment sink. Repeat Violation

Basic - Light not functioning. Observed at kitchen area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under preparation table at kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wet mop not stored in a manner to allow the mop to dry.