SUBWAY #11094

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Daniela with more than 2 months of being hired.

Basic - Single-service articles improperly stored. Observed cases of soda cups on kitchen floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water on three compartment sink.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-06-10: Observed no written plan or kit for clean up; at callback. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back of restaurant not secured. Warning - From follow-up inspection 2025-06-10: Observed one tank unsecured in back of restaurant; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler Warning - From follow-up inspection 2025-06-10: Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles soiled in ware wash area. Warning - From follow-up inspection 2025-06-10: Observed soiled ceiling tiles soiled in ware wash area; at callback. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on the inside. Warning - From follow-up inspection 2025-06-10: Observed microwave soiled on the inside; at callback. Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of counter next to hand wash sink and meat slicer. Warning - From follow-up inspection 2025-06-10: Observed bucket on top of counter next to hand wash sink and meat slicer; at callback. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of cups stored on floor next to walk in cooler Warning - From follow-up inspection 2025-06-10: Observed box of cups stored on floor next to triple sink; at callback. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment to operator. Operator printed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, printed and signed during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under reach in freezer.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee name Edireina Palmar expired on 10/11/22. Warning - From follow-up inspection 2023-01-09: At the time of callback inspection not employees food handle certificate. Admin Complaint

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white single cutting board with cut marks located next to three compartment sink.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On the back kitchen area.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Toilet not flushing/functioning properly, at the woman bathroom.