DON PIZZA'S

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Cheese (60F - Cold Holding) inside container at reach in cooler. As per operator for less than 2 hours. Operator uncovered for proper cooling.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed not screen or sliding door on service window.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service or single-use articles. Observed wafer cookies container reuse to stored food inside reach in cooler.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Metal stem-type thermometer soiled.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Equipment in poor repair. Reach in cooler gasket.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket,