TORTILLERIA FRITANGA GONZALEZ

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Chicken (49F - Cold Holding); Corn Tamales (49F - Cold Holding); Cooked Steak (51F); Beef Soup (49F - Cold Holding) at walking cooler. As per operator everything was prepared the night before. Also observed Milk (47F - Cold Holding); White Cheese (49 F - Cold Holding); Cooked Beef (47 F - Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hours. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (49F - Cold Holding); Corn Tamales (49F - Cold Holding); Cooked Steak (51F); Beef Soup (49F - Cold Holding) at walking cooler. As per operator everything was prepared the night before. Also observed Milk (47F - Cold Holding); White Cheese (49 F - Cold Holding); Cooked Beef (47 F - Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hours. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and Beans (130F - Hot Holding); Fried Pork (123F - Hot Holding); Fried Cheese (120 F - Hot Holding); Ripe Plantains (118 F - Hot Holding) as per operator prepared less than 4 hours. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Ana hired more than 60 with not proof of food handler training. Warning

Intermediate - No soap provided at handwash sink. Observed on hand wash sink at preparation area. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf rusty use to stored clean utensils and pans at kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tamarind juice prepared 4 days ago with no date marked. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in freezer handle at kitchen area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and preparation area. Repeat Violation Warning

Basic - Ceiling tile missing. Observed above reach cooler at front counter. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at front counter. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted next to triple sink at kitchen area. Warning

Basic - Cloth used as a food-contact surface. Observed cloth used to stored inside tortillas at kitchen area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not cooling down properly. Also observed walk in cooler not cooling down properly at kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table at kitchen area. Employee removed it during inspection. Observed employee open bottle of water stored on top of preparation table at kitchen area. Employee stored properly during inspection. Observed employee bottles of water stored on top of establishment food at reach in cooler at front counter. Corrective Action Taken Warning

Basic - Employee with soiled clothing. Observed 1 employee engaged in food preparation wearing a dirty apron at kitchen area. Warning

Basic - Equipment in poor repair. Observed walk in cooler in disrepair at kitchen area. Also observed reach in cooler in disrepair properly at front counter. Warning

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled at kitchen area. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed vegetables stored on the floor inside walk in cooler. Operator stored properly during inspection. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table at kitchen area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler at kitchen area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Observed milk containers reuse to stored juices inside reach in cooler at front counter. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Observed 1 soiled dry wiping cloth use to stored on top clean utensil. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature inside triple sink at kitchen area. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed on hand wash sink at front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to hand wash sink at the preparation area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth all around kitchen area. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 10 units sweet merengues at front counter with not invoice provided.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken breast container stored above whole tomato case on shelf at walk in cooler. Employee stored properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast and raw beef stored on the same container on shelf at walk in cooler. Employee separated it in 2 different containers. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on top of flour lid container on rack next to microwave. Also observed approximately 5 rodent droppings under preparation table at kitchen area. Also observed approximately 3 rodent droppings under triple sink at kitchen area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 3 employees engaged in food preparation not changing gloves after changing task. Coached employees on proper procedures.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Yucca (70F - Cold Holding); Cooked Steak (69F - Cold Holding); Cooked Beans (63F - Cold Holding); Raw Marinated Steak (67F - Cold Holding); Raw Chicken Breast (70F - Cold Holding); Raw Churrasco (69 F - Cold Holding) inside walk in cooler. As per operator for over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Yucca (70F - Cold Holding); Cooked Steak (69F - Cold Holding); Cooked Beans (63F - Cold Holding); Raw Marinated Steak (67F - Cold Holding); Raw Chicken Breast (70F - Cold Holding); Raw Churrasco (69 F - Cold Holding) inside walk in cooler. As per operator for over 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Ripe Plantains (112F - Hot Holding) as per operator for less than 4 hours. Operator removed to reheat it. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired for less than 60 days. Provided operator health agreement form.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Yucca; Cooked Steak and Cooked Beans not date marked on shelves at walk in cooler, as per operator over 24 hours.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked beans at walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage outside of walk in cooler at kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor behind cook line area at kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed 1 missing floor tile in hallway at dining area. Also observed 1 missing tile in disrepair at dining area.

Basic - Food stored on floor. Observed carrots and onion bags stored on walk in cooler floor. Employee stored proper during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole on the wall between preparation table and rack at kitchen area. Also observed hole above walk in cooler door at kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on rack at storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled at kitchen area.

Basic - Reuse of single-service or single-use articles. Observed plastic milk container reused next to reach in freezer at kitchen area.

Basic - Stored food not covered. Observed raw chicken breast and raw beef container in shelf at walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and string potatoes containers not identified with common name at kitchen area,

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through tout the kitchen. Warning - From follow-up inspection 2023-12-20: Time Extended

High Priority - Container of medicine improperly stored on shelf above the prep station near the three compartment sink. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked rice (129F - Hot Holding); tamales (128F - Hot Holding); cooked chicken (129F - Hot Holding); cooked rice (130F - Hot Holding) at the steam table near the cash register. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork inside the two compartment sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the front counter. Warning

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling tile missing. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through tout the kitchen. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid raw pork inside the two compartment sink. Warning

Basic - Ice scoop handle in contact with ice. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on wire shelf near the hot water heater. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets through out the kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside the two compartment sink. Advised operator to placed inside walk in cooler or turn on cold water to assist with the power thaw. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw milk container not for human consumption. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried beans (102°F - Hot Holding); Poultry (113°F - Hot Holding); beef (122°F - Hot Holding); enchiladas (90°F - Hot Holding); pork (102°F - Hot Holding) for less than 4 hours as per operator, located at the front line, operator reheated at 165°F. Corrected On-Site Warning

High Priority - Use of unpasteurized milk products. See stop sale. Observed raw milk container not for human consumption. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of juice inside hand wash sink located at the front line. Operator removed it. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site Warning

Intermediate - Two-compartment sink used for warewashing. Observed employees washing dishes in two compartment sink, instructed operator regarding the ware washing procedure. Operator set up the three compartment with chlorine sanitizer solutions located in front of the cook line. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 80°F ,at the hand wash sink located at the front line. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Hole in or other damage to wall. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning