MUNDO LATINO RESTAURANT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed during the routine inspection manager Teresa Real with manager certification expired.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the routine inspection employee Julie , and Geisel hired for more than 3 months without food handler certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed employee agreement.

Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.

Basic - Floor soiled/has accumulation of debris, throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter and reach in cooler gaskets soiled.

Basic - Observed Interior of microwave has accumulation of black substance/grease/food debris, located at cooking line.

Basic - Observed reach -in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.