GLOW MEALS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for cleaning in a vomit or diarrhea event to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Manager put frozen beef under cold running water for proper thawing.. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw breaded steak inside two door cooler located by front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beaded steak (46F - Cold Holding) stored inside glass door cooler. As per operator raw beaded steak was prepared yesterday, food was inside cooler overnight.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed a towel inside hand washing sink next to the 3 compartment sink.

Basic - Equipment in poor repair. Observed glass cooler not working by the front counter.

Basic - In-use wet wiping cloth/towel used under cutting board. Located underneath cutting board in the kitchen area. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of single service items stored without 6 inches from the floor. Repeat Violation

Basic - Utility lines are unnecessarily exposed. Observed pvc water pipeline and electrical pipeline exposed over 3 compartment sink area. At the time of inspection no water leaks or accumulation of dust observed. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Corrected On-Site

Basic - Single-service articles improperly stored. Observed with out 6 inches from the floor.

Basic - Utility lines are unnecessarily exposed. Repeat Violation