1915 W 60 ST, Hialeah, FL 33012
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with juice on top of hand wash sink, at kitchen. Operator removed bucket from hand wash sink. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at drying racks.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at ambient temperature on top of prep table at kitchen. Operator put raw fish under cold running water for proper thawing. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on hand wash sink sink at kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches desserts according to the manager prepared yesterday in the morning no date labeled.
Food-Licensing Inspection
Inspection Completed - No Further Action