THE ORIGINAL RANCH HOUSE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies over toasted bread and hot holding units located at the waitress station. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in reach in cooler, operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (77F - Cold Holding); cooked onions (76F - Cold Holding) on kitchen counter for less than 4 hours as per operator, operator placed in reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towels on hand sink located at the front line. Coughed employee regarding the hand sink purposes. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to ice machine. Warning

Intermediate - No soap provided at handwash sink. On hand sink located next to ice machine. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans (42F - Cold Holding) in reach in cooler was cooked from more than 24 hrs as per operator, with no date marked. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman bathroom. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate and bowl no inverted located at the preparation line. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Observed vertical reach in cooler under disrepair. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located next to ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled, walk in cooler doors handle, hand sink soiled located at the front line next to coffee machine. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored on kitchen shelves. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located in front of three compartment sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning