EL RINCON DE MAPURRI CORP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above ham in reach in cooler. Manager moved eggs to bottom shelf Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in mens restroom hand wash sink Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glassware not inverted on storage shelves Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed plastic water bottles stored on floor of kitchen. Manager raised off floor. Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on vending machine. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in mens restroom Warning