Dec 1, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in cooler in kitchen area. Manager rearranged properly during inspection. Corrected On-Site
11-01-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
08B-38-4
Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen. Manager rearranged properly during inspection. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.