SENSATION?S RESTAURANT LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic hose inside handwashing sink in kitchen area, manager removed and stored it properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink on kitchen area, manager provided during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink. Manager inverted during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men bathroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table .

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers. Repeat Violation - From follow-up inspection 2025-01-14: Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers.

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared yesterday morning around 11 am no date labeled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter bar area. No sign

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen storage area. Employee inverted SS containers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area.

Basic - Light not functioning. Observed above 3 compartment sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink at bar slow draining.