Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce.
312 NE 8 STREET, Homestead, FL 33030
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed. Warning - From follow-up inspection 2025-01-17: Observed current decal not displayed. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese and bread inside the reach in cooler. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Paula Montenegro 3/8/2019 manager certificate expired. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The only Employee Carlos Montenegro has a Food Manager certificate by ServSafe on 3/8/2019. Already expired. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two fan cover soiled located at shelves. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two fan cover soiled located at shelves. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-01-12: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-01-12: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two fan cover soiled at shelves. And shelves soiled. Warning - From follow-up inspection 2023-01-12: Observed two fan cover soiled at shelves. And shelves soiled. Time Extended
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink. Observed not hot running water at three compartment sink. Temperature 78°F. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No soap provided at handwash sink. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees training expired on 03/08/2022. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 78°F. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vent soiled with accumulation of grease.Repeat Violation Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two fan cover soiled at shelves. And shelves soiled. Warning
Basic - Screen in windows torn/in poor repair. Warning
Basic - The last Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Poster was provided.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled light shield.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted. Poster was provided.
Routine - Food
Call Back - Complied