Homestead, Miami-Dade County

LOS 3 CARNALES MEXICAN GRILL

312 NE 8 ST, Homestead, FL 33030

FoodSeating

Latest violations

No violations

Feb 18, 2025

City

Homestead

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 18, 2025

Routine - Food

Call Back - Extension given, pending

No violations recorded for this inspection.

Feb 17, 2025

Routine - Food

Warning Issued

High Priority: 3Basic: 3Total: 6

50-08-7

Detail 23559519

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant is operating without license since Dec 2024. Warning

01B-02-5

Detail 23559517

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (51 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. Warning

03A-02-5

Detail 23559518

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51 F - Cold Holding); cooked chicken (53 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. Warning

14-74-7

Detail 23559521

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chest reach in cooler is not working properly.. Warning

05-09-4

Detail 23559520

Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the chest reach in cooler. Warning

16-46-4

Detail 23559516

Basic - Old labels stuck to food containers after cleaning. Employee removed them. Corrected On-Site Warning

Jul 31, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-17-4

Detail 23022610

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between 2 tables. Employee removed it. Corrected On-Site Repeat Violation

31B-04-4

Detail 23022609

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Repeat Violation

Jan 8, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

11-27-4

Detail 22550396

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.

50-09-4

Detail 22550399

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23.

14-11-5

Detail 22550397

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

08B-38-4

Detail 22550394

Basic - Food stored on floor. Observed a oil container stored on the floor. Employee removed it.. Corrected On-Site

14-69-4

Detail 22550392

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front counter l Repeat Violation

10-17-4

Detail 22550395

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the 3 compartment sink. Employee removed it Corrected On-Site Repeat Violation

31B-04-4

Detail 22550393

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Repeat Violation

33-16-4

Detail 22550398

Basic - Open dumpster lid.

Jul 10, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

14-11-5

Detail 22108912

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-69-4

Detail 22108913

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the front counter.

10-01-5

Detail 22108914

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a small plastic cup touching the sugar. Operator removed it. Corrected On-Site Repeat Violation

31B-04-4

Detail 22108915

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men bathroom.

33-16-4

Detail 22108916

Basic - Open dumpster lid.

02D-01-5

Detail 22108917

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Operator placed a label. Corrected On-Site Repeat Violation

Feb 1, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

08A-02-6

Detail 21744848

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a raw shrimp stored over French fried at white chest reach in freezer. Operator relocated the products. Corrected On-Site

01B-24-5

Detail 21744849

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a gallon of milk expired on 01-31-2023. Operator discarded the milk. Corrected On-Site

02B-02-5

Detail 21744847

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. Corrected On-Site

50-09-4

Detail 21744851

Basic - Current Hotel and Restaurant license not displayed.

10-17-4

Detail 21744850

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the wall and the three compartment sink. Operator moved the knives to the three compartment sink to be cleaned and sanitized. Corrected On-Site

10-01-5

Detail 21744846

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator moved the handle. Corrected On-Site