PANERA BREAD BAKERY CAFE #1619

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing jewelry and a watch.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at sandwich assembly area. Also observed at walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sandwich assembly station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler drawers at sandwich assembly line.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by salad station, operator discarded and replaced with a new solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled bake trays stored on rack at baker area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is keeping egg soufflés by time instead of temperature.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under rack by walk in cooler entrance, employee starts cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on croutons container, operator stored properly. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked corn container, employee stored r properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units throughout cook line. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled drawers interior at salad station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils not inverted on rack next to dishwasher machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on most of the units at preparation line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on granola container, Manager removed scoop from container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food accumulated on reach in cooler interior at preparation line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed granola container not identified with common name at preparation area, employee labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at preparation/line area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler/freezer. Also under equipment at preparation area/line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food accumulated on bottom part of drawers at preparation line. Also observed soiled gaskets in all units at preparation area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at preparation line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Boat preparation line area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at front counter. Inspector explained to the employee on proper procedures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean linens stored in improper location. Observed clean WC bag stored on cart at outside storage, Manager stored properly. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked rice container at preparation line area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers interior soiled with food debris in all units at preparation line area.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 WC not stored in bucket at preparation line area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2023-10-21: Still observed vents soiled with accumulated food debris, grease, dust, or mold-like substance,throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one tile ceiling with a hole above three compartment sink. Warning - From follow-up inspection 2023-04-04: Observed one tile ceiling with a hole above three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2023-03-01: Observed cutting board soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all 3 cutting boards grooved. Warning - From follow-up inspection 2023-03-01: Observed all 3 cutting boards grooved. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of two reach-in-cooler preparation area. Warning - From follow-up inspection 2023-03-01: Standing water in bottom of reach-in-cooler preparation area. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-03-01: Portable fire extinguisher gauge in red zone. For reporting purposes only. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. Giving instructions to manager to set up 3 compartment sink until dishwasher machine is fixed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (49F - Cold Holding); tuna salad (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked sliced chicken (47F - Cold Holding) Manager moved to walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled brown cutting boards in preparation area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in preparation line. Employee moved during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a scoop in hand wash sink at the front counter.

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee in preparation area.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair, not closing properly.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in interior of all reach in cooler units in preparation line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils stored not inverted in rack next to dishwasher machine.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing blender in prep sink on prep line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by cart. Cart was removed. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not able to answer question on how to calibrate a probe thermometer. Manager was coached on how to calibrate a probe thermometer.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor in walk in freezer. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a case of soup on freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed not protected facing up.

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled top of dishwasher.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor in walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand wash sink by window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler.

Basic - Open dumpster lid. Lid was closed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water by oven station. Repeat Violation