HILTON GARDEN INN HOMESTEAD

High Priority - Food preparation sink has soil/old food residue.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on sugar,salt and flour bags at dry storage area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table at kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce container, in reach in cooler. Employee discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed food cases stored on walk in freezer floor.

Basic - Old labels stuck to food containers after cleaning. Observed on containers inside reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, also at coffee station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes container not date marked.

Basic - Ice bucket/shovel stored on floor between uses. Manager stored properly. Corrected On-Site

Basic - Single-service articles improperly stored. Observed paper cups case stored on floor in dry storage area. Manager stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over bread at reach in cooler preparation area. Operator relocated the shells eggs to the bottom part. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at preparation area. Operator removed the ice bucket and moved it to the three compartment sink to be cleaned and sanitized. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung the mop. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cream cheese inside the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding) stored at the buffet line as per operator less than 30 minutes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board, operator removed wiping cloth. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed 1 light bulb in disrepair in the kitchen area.

Basic - Single-service articles improperly stored. Observed a box with single service cups stored on the dry storage floor, operator placed single service items on top of table. Corrected On-Site

Basic - Water leaking from pipe in the bar area at the soda gun machine.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning - From follow-up inspection 2022-02-25: Observed soiled can opener blade Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of eggs at room temperature. Eggs were taken out for order and placed in cooler. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not able to answer questions on Big 6 foodborne illnesses. Handout was provided by email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket in hand wash sink. Bucket was removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump glass into hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom .

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by juice machine.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped. Apples were cleaned and wrapped. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses over prep table. Glasses were removed. Corrected On-Site

Basic - Food stored on floor. Observed two cases of eggs on walk in cooler floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board. Towel was removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Poster was emailed to manager.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled gasket on reach in freezer.