HILTON GARDEN INN HOMESTEAD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked chicken wings on cart at walk in cooler across fryers. Operator stored properly during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings dated on 01/01 on rack at walk in cooler, operator discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings dated on 01/01 on rack at walk in cooler, operator discarded during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils on hand wash sink by coffee station at kitchen area. Coached employee during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked, as per operator over 24 hours in standing unit at kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked ground beef (thawed) not date marked. Employee dated during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed raw chicken case stored on walk in cooler floor, as per employee delivery was received this morning. Employee stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cutting board at kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above cooked bacon on shelves at walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms,cooked chicken wings and cooked ground beef not date marked at walk in cooler, as per chef from previous day. Corrected On-Site