SONIC DRIVE IN

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed in standing units at cook line. Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance accumulated on vents throughout establishment. Also observed dust accumulated on standing fan at kitchen area. Repeat Violation Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed around ice machine, also on hallway by walk in cooler/freezer. Repeat Violation Warning - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease accumulated on floor at cook line. Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing units at cook line. Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding) next to steam table at cook line, as per operator over 4 hours. Operator discarded during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding) next to steam table at cook line, as per operator over 4 hours. Operator discarded during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink across 3 compartment sink, operator removed during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal key chain on coffee/tea station. Operator removed during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor area(s) covered with standing water. Observed by ice machine and hallway by walk in cooler/freezer. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under 3 compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler across steam table.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili container dated on 01/25 on shelves at walk in cooler. Employee discarded chili during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chili container dated on 01/25 on shelves at walk in cooler. Employee discarded chili during inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted next to ice machine.

Basic - Floor area(s) covered with standing water. Observed by ice machine, also on hallway by walk in cooler/freezer. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.

Basic - Food stored on floor. Observed a bag of raw onions stored on walk in cooler floor. Operator stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by hallway.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-10-21: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. Also under equipment at cookline. Repeat Violation - From follow-up inspection 2024-10-21: Still observed. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in unit by ice cream station. - From follow-up inspection 2024-10-21: Still observed. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed HWS across 3 compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers at 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. Also on reach in freezer at cook line.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine next to rack across office. - From follow-up inspection 2023-12-11: Still observed Accumulation of black/green mold-like substance in the interior of the ice machine/ Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents throughout kitchen. - From follow-up inspection 2023-12-11: Still observed dust accumulation on vents throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout establishment. - From follow-up inspection 2023-12-11: Still observed standing water throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under skate rack next to employee entrance. Repeat Violation - From follow-up inspection 2023-12-11: Still observed soiled floor under skate rack next to employee entrance. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (49 F - Cold Holding); corn dogs (49 F - Cold Holding) at combo unit, reach in cooler preparation line. As per manager for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks. And observed no paper towels or air dryer on women bathroom. Manager provided the paper. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent broken above coffee station.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed combo unit reach in cooler at 53°F. Operator moved the products to the walk in cooler. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris next to front door.

Basic - Grease receptacle lid open, broken, or missing. Repeat Violation

Basic - Heavy accumulation of Ice buildup in reach-in freezer, located next to fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled, one located next to fryers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind shake station. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from refrigeration system line at walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: combo unit:; corn dogs (51F - Cold Holding); hotdogs (51F - Cold Holding) as per operator about an hr ago, operator removed to walk-in cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for the soda nozzles by the frive tru window.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the reach in cooler,combo unit,at the time of the inspection ambient temperature at approximately 55F.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed by the drink concentrate storage area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed by the grease storage container. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the sliding door chest unit. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers , hot holding equipment soiled with accumulation grease and food debris. Observed for the exterior of ice machine sliding door.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, standing unit. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed for the prep unit.. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk-in cooler soiled with accumulation dust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer cooked sausage (98 F - Hot Holding) As per manager sausage was out of temperature for less than 2 hours. Sausage was taken to grill to be reheated. Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper coming out of paper dispenser at hand wash sink by front door. Paper was provided. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees preparing food in kitchen no hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor behind grill.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor by ice machine. Bucket was removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach in cooler of shake machine.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of shake machine cooler. Observed soiled interior of reach in freezer next to fryers. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler holding ice cream condiments. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind shake station, hot dog station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the hot holding unit ; corn dogs (124°F - Hot Holding). Operator discarded the corn dogs, tater tots (127°F - Hot Holding). Operator will cook new tater tots

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 300 ppm Operator will dilute the quaternary sanitizing solution concentration. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket of the soft served icecream machine Observed the walk in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler by the fat fryers soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard trays not inverted at the storage area. Manager inverted the trays. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the ice-cream topping reach in cooler

Basic - Unclean building components, attachments or fixtures. Observed the fan cover of the walk in cooler soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.