COURTYARD BY MARRIOTT SOUTH HOMESTEAD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above salad dressings on rack at walk in cooler, operator stored properly during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishwashing area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on rack at walk in cooler, operator segregated during inspection.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers at dishwashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (49F - Cold Holding) next to flat grill at cook line, as per operator approximately 1 hour, operator moved mix to reach in cooler during inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed cooked pulled pork not date marked on rack at walk in cooler, as per operator over 24 hours. Operator dated food container during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under dishwasher machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit across rack at cook line.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages not date marked at walk in cooler, as per cook over 24 hours, cook dated during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed croutons containers not identified with common name, employee labeled during inspection. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired certificate.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders (56F - Cold Holding); sausage (53F - Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. Also Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (56F - Cold Holding); sausage (53F - Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area next to coffee brewers.

Basic - Food stored on floor. Observed plastic water bottles case stored on dry storage floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw container dated over 7 days in reach in cooler at cook line, employee discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa container not date marked, inside walk in cooler,as per manager from previous day. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer in kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in granola container at front counter. Employee discarded during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and personal food stored next to coffee machine in kitchen area. Employee removed during inspection l Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hair restraint during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front counter. Employee discarded during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter, also in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified. Employee labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (120 F - Hot Holding) at preparation area. As per the manager for less than one hour. Operator discarded the product. Corrected On-Site

Intermediate - No soap provided at handwash sink at preparation area. Operator provided the soap. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee bathroom. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the front counter. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for whole apples at the front counter. Corrected On-Site

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve food containers not inverted,located in the dry storage area. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation dust.

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check quaternary sanitizer. Warning - From follow-up inspection 2022-03-23: No quaternary test strips provided. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on small reach in cooler at front bar. Warning - From follow-up inspection 2022-03-23: Observed torn gasket on small reach in cooler at front bar. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spoons in hand wash sink front counter. Spoons were removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Basic - Bowl or other container with no handle used to dispense food. Observed cup in the granola. Cup was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer under microwave.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at the end of cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket. Mop was hung. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed no labels on granola jar.