Homestead, Miami-Dade County

PIZZA HUT

3324 NE 7 ST, Homestead, FL 33033

FoodNon-Seating
Latest violations
4
4 Basic
Sep 9, 2025
City
Homestead
County
Miami-Dade
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 9, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

35B-01-4

Detail 24019258

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

14-69-4

Detail 24019257

Basic - Ice buildup in walk-in freezer.

21-11-4

Detail 24019260

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection. Corrected On-Site

08B-12-5

Detail 24019259

Basic - Stored food not covered. Observed chicken nuggets container not covered on shelves at walk in cooler. Operator covered during inspection. Corrected On-Site

Jul 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

36-01-4

Detail 23005109

Basic - Floor not cleaned when the least amount of food is exposed. Observed by walk in cooler door entrance. Also observed at walk in freezer. Observed under dishwasher machine.

08B-38-4

Detail 23005107

Basic - Food stored on floor. Observed chicken boneless case stored on floor at walk in freezer. Corrected On-Site

33-16-4

Detail 23005110

Basic - Open dumpster lid.

36-27-5

Detail 23005111

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishwasher machine.

42-01-4

Detail 23005108

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Jul 20, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 6Total: 8

03A-02-5

Detail 22137866

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken Alfredo pasta (48F - Cold Holding) as per manager pasta was prepared at 11:00 am.

31B-03-4

Detail 22137863

Intermediate - No soap provided at handwash sink. Observed next to reach in freezer, employee restocked during inspection. Corrected On-Site

16-03-4

Detail 22137864

Basic - Accumulation of debris inside warewashing machine.

50-09-4

Detail 22137861

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 22137865

Basic - Employee with no hair restraint while engaging in food preparation.

16-46-4

Detail 22137867

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored on racks in front dishwasher machine.

33-16-4

Detail 22137868

Basic - Open dumpster lid.

42-01-4

Detail 22137862

Basic - Wet mop not stored in a manner to allow the mop to dry.

Sep 23, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

35B-01-4

Detail 21382860

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

33-11-4

Detail 21382861

Basic - Missing drain plug at dumpster. Repeat Violation

33-16-4

Detail 21382863

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

42-01-4

Detail 21382862

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. Corrected On-Site

Mar 29, 2022

Complaint Full

Inspection Completed - No Further Action

Basic: 3Total: 3

33-11-4

Detail 20966444

Basic - Missing drain plug at dumpster.

33-16-4

Detail 20966443

Basic - Open dumpster lid. Lid was closed. Corrected On-Site

36-27-5

Detail 20966445

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher.

Feb 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

22-41-4

Detail 20838028

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator is to use three compartment sink to sanitize until dishwasher gets serviced.

21-11-4

Detail 20838030

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed soiled solution by prep table. Solution was replaced. Corrected On-Site

36-27-5

Detail 20838029

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold build up on wall behind 3 compartment sink.