Jun 8, 2026
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected no vacuum breaker.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep station area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. By front counter prep area. Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee While preparing food. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn by front counter smoothie mixer station.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor by prep sink across ice machine.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under three compartment sink. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled by front counter smoothie mixer station. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior accumulation of food debris by front counter.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), employee prepared new solution, Recheck;Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottles with chili oil not labeled by mixers station.