GEORGE'S FARM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut onions in reach in cooler. Operator stored properly during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding)in reach in cooler. As per operator less than 1 hour. Operator add ice cubes to cool down temperature. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (126F - Hot Holding) as per operator less than 1 hour. Operator increased temperature ruins inspection. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Jorge Gomez. 01/21/2025. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink. Operator removed during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator provided soap during inspection. Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in reach in cooler, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler, operator removed during inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. - From follow-up inspection 2024-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available. - From follow-up inspection 2024-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-11-06: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (54F - Cold Holding); sliced cheese (53F - Cold Holding); pork rinds (54F - Cold Holding) Employee discarded due inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (54F - Cold Holding); sliced cheese (53F - Cold Holding); pork rinds (54F - Cold Holding) as per employee from previous day. Employee discarded due inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils being stored on HWS. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on reach in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reaching cooler interior.

Basic - Stored food not covered. Observed cooked pork not protected next to window. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation in all walls.