Mar 2, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef inside of non food grade bag at reach in freezer. Coached operator on avoiding usage of nonfood grade bags. Operator removed the nonfood grade bags from products. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over vegetables and croquettes at reach in freezer. Coached operator the correct order to store the product. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Coached operator on what types of sanitizing solutions to use.
08B-38-4
Basic - Food stored on floor. Observed plastic water bottles and oil container stored not 6 inches off floor.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler.