LAS CHAVELAS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (125 F - Hot Holding) at steam table. As per manager for less than two hours. Operator moved the product to the grill to be reheating. Final temperature cooked shredded beef (170 F - Reheating). Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed towel used to cover the tortillas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on preparation table.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (120 - Hot Holding) at stove. As per manager for less than one hour. Manager turned on the stove to reheating the rice to 165°F. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed little cups with no handle used to dispense sauces at the reach in cooler. Manager removed and discarded the cups. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.