Dec 16, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic dish inside of rice container. Operator removed the dish. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name.