PARDOS FOOD TRUCK

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-03: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-11-03: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-11-03: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled with grease. Observed hood filters soiled. Warning - From follow-up inspection 2022-11-03: Observed fan cover soiled with grease. Observed hood filters soiled. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled over the three compartment sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 10ppm. Operator adjusted the concentration of the solution to 50ppm. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed bottles with vitamins on preparation table next to potatoes and onion. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw skin pork, beans inside of nonfood grade bags at reach in freezer. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over vegetables and raw pork at reach in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over mozzarella cheese at reach in cooler. Warning

Intermediate - No hot running water at three-compartment sink. Observed running water at three compartment sink at 88°F. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 88°F. Repeat Violation Warning

Basic - Clean pans stored in rusty shelf under preparation table Operator covered the shelf with aluminum foil. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Reach-in freezer interior have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the three compartment sink faucet. Warning