PARDOS FOOD TRUCK

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not not working properly. Warning - From follow-up inspection 2024-08-30: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not not working properly. As per operator technician ordered the part and will come Tuesday to repair equipment.Time Extended Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-08-30: Observed reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach- cooler. Warning - From follow-up inspection 2024-08-30: Ice buildup in reach- cooler. Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-08-30: Utensils in poor condition. Observed reach in cooler gaskets torn. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a live fly standing on the cabbage that employee was cutting. Stop sale was issued. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (54 F - Cold Holding); cabbage (51 F - Cold Holding); cheese (54 F - Cold Holding), foods are stored inside reach in coolers stored inside a wood storage built behind gas station. As per employee all foods were stored yesterday night. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62 F - Cold Holding); tomatoes (81 F - Cold Holding); cheese and beans (65 F - Cold Holding)inside the reach in cooler at the front line. As per employee foods were prepared today around 9:00-9:30. Employee placed ice on top of the foods. Also observed pork (54 F - Cold Holding); cabbage (51 F - Cold Holding); cheese (54 F - Cold Holding), foods are stored inside reach in coolers located inside a wood storage built behind gas station. As per employee all foods were stored yesterday night. Stop sale was issued. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan stored inside the hand wash sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not not working properly. Warning

Basic - Employee drinking in a food preparation area. Employee discarded the drink. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning

Basic - Food stored in a prohibited area. Observed foods are stored inside reach in coolers stored inside a wood storage built behind gas station. Repeat Violation Warning

Basic - Food stored on floor. Observed a plastic container with vegetable inside stored on the floor. Also observed 2 boxes of tomatoes stored on the floor of a wood storage built behind gas station. Warning

Basic - Ice buildup in reach- cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula stored between the wall and the hand wash sink. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 2 large pots stored on the ground, outside the food truck. Employee need to wash them and store the pods inside the food truck. Employee removed them. Corrected On-Site Warning

Basic - Utensils in poor condition. Observed reach in cooler gaskets torn. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maite Estrada 3 months, Maria Centeno. 3 months. Warning - From follow-up inspection 2023-07-14: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maite Estrada 3 months, Maria Centeno. 3 months. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Repeat Violation - From follow-up inspection 2023-07-14: Observed no ambient thermometer was provided. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-07-14: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese was at 60° F. As per employee cheese was left outside for less than 2 hours. Employee placed cheese inside reach in cooler Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maite Estrada 3 months, Maria Centeno. 3 months. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Repeat Violation

Basic - Food stored in a prohibited area. Mobile unit is self sufficient and all the food need to be stored on the food truck . Observed food truck stored food in a wood storage built behind gas station. All food need to be removed from storage. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No hot running water at three-compartment sink. Observed no hot running water at three compartment sink, temperature 79°F . Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. Temperature 79°F. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted. Operator inverted the pans. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed the water is connected on more than a temporary basis. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning