REDLAND 272

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-01-09: Manager or person in charge lacking proof of food manager certification. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed ceiling tiles show water damage. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Warning - From follow-up inspection 2024-01-09: Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-09: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed some floor tiles missing next to exit door at the back of the establishment. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed a hole in wall behind the rice container. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-09: Observed open dumpster lid. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Operator was informed that they need to change the bags. Corrective Action Taken Warning - From follow-up inspection 2024-01-08: Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. Corrective Action Taken Warning - From follow-up inspection 2024-01-08: Observed all foods were stored correctly. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (80 F - Hot Holding) at rice cooker. As per operator for less than two hours. And cooked chicken wings (99 F - Hot Holding) at steam table. As per operator for less than two hours. Operator turn on the rice cooker to reheat and moved the cooked chicken wings to the oven to be reheating. Corrective Action Taken Warning - From follow-up inspection 2024-01-08: Observed, pork shop @124°F, eggs sandwich @83°. As per operator egg sandwiches were placed around 7 am. Stop sale was issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-08: Observed no proof of food manager certificate provided . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-08: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was not displayed.Time Extended Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. Warning - From follow-up inspection 2024-01-08: Observed ceiling tiles show water damage. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working located in front of the stove. Warning - From follow-up inspection 2024-01-08: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working located in front of the stove. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: Observed license displayed expired 2023. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-01-08: - Exterior door has a gap at the threshold that opens to the outside Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Warning - From follow-up inspection 2024-01-08: Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. Warning - From follow-up inspection 2024-01-08: Hole in or other damage to wall. Observed a hole in wall behind the rice container. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning - From follow-up inspection 2024-01-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Warning - From follow-up inspection 2024-01-08: Reach-in coolers interior have accumulation of soil residues. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Operator called the technician. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and rice with beans inside of the nonfood grade bags at reach in cooler and microwave. Operator discarded the rice with beans and changed the bag of the raw beef. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables at glass doors reach in cooler located at storage area. Manager moved the raw beef to the bottom part.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread and tortillas. Manager moved the raw chicken to the bottom part. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (120 F - Hot Holding) at stove. As for the manager for less than one hour. Operator turn on the stove to reheating to 165°F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on microwave and reach in cooler door handles.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Manager moved the ice scoop to the three compartment sink to be cleaned and sanitized. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains thawed at ambient temperature. Operator moved the product to the reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed rice, beans, sugar, sal containers not identified by common name.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach empanadas (52F - Cold Holding) at reach in cooler. And pico de Gallo (50F - Cold Holding) at reach in cooler cook line. As per the manager since the day before. Manager discarded the empanadas and the pico de Gallo.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach empanadas (52F - Cold Holding) at reach in cooler. As per the manager since the day before. And pico de Gallo (50F - Cold Holding) at reach in cooler cook line. Manager discarded the empanadas and the pico de Gallo. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114F - Hot Holding) at stove. As per manager for less than two hours. Operator turn on the stove to reheat the rice to 165°F. Final temperature 202°F.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer, can opener and cutting board soiled. Operator moved the can opener to the three compartment sink to be washed and started to cleaned the slicer. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork and beans containers not properly date marked. As per manager held more than 24 hours.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle inside of the chimichuri. Manager removed the cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pot stored no inverted under preparation table at storage area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in coolers at 50°F at cook line. Operator called the technician. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation without hair restraint. Operator ware the hair restraint. Corrective Action Taken Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with bread and pastries stored on floor at walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves next to the ice machine soiled. Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ham at reach in cooler located at cook line. Operator moved the ham. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards, can opener soiled at preparation area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, one located outside of the walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at cook line. And observed ceiling vents with accumulation of mold-like substance located above ice machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken floor tiles in at storage area in front of milk refrigerator.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw ribs stored on floor at walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle oven. Operator moved the tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed no light shield at walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed exterior of dishwasher machine soiled. Observed soiled shelves at walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler located in cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.