Apr 10, 2026
Routine - Food
Call Back - Complied
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2026-04-10: Time Extended
Mar 31, 2026
Routine - Food
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing pupusa. No handwash. Coach employee. Warning
12A-19-4
High Priority - Employee washed hands with cold water. Observed employees washed hands with cold water. Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of black beans, cook chicken, cheese at white chest reach in freezer. Coach employees. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef not separated from cook chicken, cook beans, cheese. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans batch 1 (89F - Hot Holding); soup (98F - Hot Holding); black beans batch 2 (68F - Hot Holding) at stove. Employee turn on stove. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not accessible. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store soiled cooking pans. Warning
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes chlorine and no chlorine test kit. Repeat Violation Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed triple sink water 79F. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink water 79F. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation Warning
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink. Repeat Violation Warning
03A-05-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw beef, raw chicken, raw pork, cook beans, cook chicken. At white chest reach in freezer not frozen. Warning