MI CAPRICHO BAKERY

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags at reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (56F - Cold Holding) at front counter, as per employee less than 1 hour, employee moved to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Employee restocked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the front counter. Employee restocked during inspection.

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Ceiling tile missing. Observed at ice machine area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coke bottle on preparation table, employee removed. Also a water bottle on top of microwave. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.