DAILYDISH

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in freezer located in against the wall in the kitchen area observed approximately 30 bags of raw chicken and 30 bags of Turkey meatballs that looked spoiled and had a rotten smell. Admin Complaint

High Priority - Time/temperature control for safety food, other than hot held at less than 135 degrees Fahrenheit. In hot holding unit located in the preparation area observed cooked sweet plantains (107 F - Hot Holding); cooked sweet plantains (105 F - Hot Holding), as per person in charge for less than 2 hours. Employee reheated food to Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket stored in the Hand wash sink located in the cook line. Person in charge removed it. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit available. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the inspection observed 4 employee engaged in food preparation without a manager on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the pre area. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in the cook line. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in the preparation area exterior soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal ( strawberry preserves) food stored with food served to the public, not separated or identified. Located at reach in cooler at front counter. Warning

Basic - Equipment in poor repair. Observed rice container lid cracked. At kitchen. Warning

Basic - Floor area(s) covered with standing water. Observed standing water in the back of the restaurant. Warning

Basic - Floor soiled/has accumulation of debris. Under reach in cooler and reach in freezers in the storage area. Warning

Basic - Floors not constructed to be easily cleanable. Dishwashing area. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cases of yogurt stored on the floor at walk in cooler. Employee placed the boxes on shelves in walk in cooler. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed Hole on the by the Ice machine. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF located in the storage area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in the preparation area gaskets soiled. Warning

Basic - Observed standing water in the back of the restaurant producing objectionable odor throughout the kitchen and the back of the restaurant. Warning

Basic - Plumbing system in disrepair. Observed Mens bathroom urinal not flushing. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the preparation area interior soiled, reach in freezer located in the storage area interior soiled. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink located by the ice machine. Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by the kitchen entrance soiled. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by box. Box was removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink. Spoon was removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at men's bathroom. Paper was provided.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in garlic powder. Bowl was removed. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over freezers not shielded. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of ice machine.