EL SANWICHITO

High Priority - Raw animal food stored over or with unwashed produce. Observed raw burgers stored above unwashed lettuce in reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (118F - Hot Holding) next to rice cooker, as per operator less than 30 minutes. Also observed ham empanadas (105F - Hot Holding) in unit, as per operator less than 1 hour, operator increased temperature to reach proper temperature. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink, operator removed during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw swai filets (frozen) next to 3 compartment sink, operator moved to reach in cooler during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to rice cooker.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburger patties stored above unwashed tomatoes on reac Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (127F - Hot Holding) as per operator less than 2 hours. Operator proceeded to reheat food during inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Send form to operator.

Basic - Food stored on floor. Observed cooking oil container stored on floor. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° F next to rice cooker.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection

Basic - No Heimlich maneuver/choking sign posted.