CAFE CHANTILLY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for employee Dennis Felipe has been working more than 60 days. Warning - From follow-up inspection 2026-04-28: Observed no food handler for Dennis Felipe. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at sandwich assembly area. Warning - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-04-28: Still observed, employee cleaned during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fresh orange juice packaged at front counter not labeled. Repeat Violation Warning - From follow-up inspection 2026-04-28: Still observed. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee no washing hands before changing gloves at kitchen area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Raw pork inside to go bags at walk in cooler at kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs on top of shredded cheese container inside reach in cooler at kitchen area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging in food preparation not changing gloves after changing task at kitchen. Coached employee on proper procedure.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Liquid Egg (63F - Cold Holding); Sliced Swiss inside reach in cooler in front of mop sink area at kitchen area. As per operator for less than 4 hours. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Black Beans (122F - Hot Holding); Cooked White Rice (120F - Hot Holding)inside instant pot machine next to Slicer machine at kitchen area. As per operator for less than 4 hours. Operator connect instant pot machine to keep it hot. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to triple sink at kitchen area. Operator removed it during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Operator provided during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cold tuna salad with not date marked inside reach in cooler in front of mop sink area at kitchen area. As per operator prepared for over 24 hours. Operator labeled it during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on the floor under oven at kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored inside single use empty cans on top of stove next to oven at kitchen area. Operator removed utensils from cans during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal car keys, water bottles and glasses on top of stove next to oven at kitchen area. Operator removed items during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing jewelry at kitchen area.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood used as cutting board on top of reach in cooler in front of mop sink area at kitchen area. Operator discarded wood from reach in cooler during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on double door at the back of kitchen area.

Basic - Floor area(s) covered with standing water. Observed standing water underneath dry storage rack next to back door at kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean equipments stored inside standing water container with 100F. Operator removed utensils from standing water at front counter. Corrective Action Taken

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed ice machine interior with rust at kitchen area. Operator cleaned it during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of mop sink area at kitchen area.

Basic - Reuse of single-service or single-use articles. Observed reuse of metal cans and cardboard box at preparation table next to entrance and next to floor mixer at kitchen area.

Basic - Single-service articles improperly stored. Observed single service plates stored on the floor under preparation table next to entrance at kitchen area. Operator removed it from floor and stored properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler in front of mop sink area at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area in front of oven. Also observed wall soiled behind fryer at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler in front of mop sink area at kitchen area also observed at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe milk (48F - Cold Holding) at front counter, as per operator less than 30 minutes, operator moved to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at front counter, also best to 3 compartment sink. Operator restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Repeat Violation

Basic - Food stored on floor. Observe seasoning case stored on floor by back door, operator stored properly.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe Observed freshly squeezed orange juice packaged in bottles at the front counter with no labels. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe on preparation table by microwave.

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2025-01-16: Did not observed.

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on the hood. - From follow-up inspection 2024-11-18: Still observed Time Extended - From follow-up inspection 2025-01-16: Still obs. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cut ham inside of reach in cooler at kitchen area. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to stove at kitchen area, as per employee less than 2 hours. Employee moved eggs to reach in cooler interior. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at front counter. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed inside cubed ham container at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed meat cases stored on walk in freezer floor. Manager rearranged properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at kitchen area. Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo supplies stored on floor at front counter,employee rearranged properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Corrected On-Site