DABOBA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands first then began to prepare customer order.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink at dish area.

High Priority - Toxic substance/chemical improperly stored. Observed air freshener can stored in between pots on prep table where boba pearls are prepared.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of how to set up three compartment sink and properly wash, rinse, and sanitize dishes. Provided operator with handout via email.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink next to ice machine in back area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at front counter and reach in freezer in back prep area.

Basic - Floor soiled/has accumulation of debris. Observed floor sticky throughout kitchen and prep areas.

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container for spinach empanadas.

Basic - Plumbing system in disrepair. Observed water from hand sink draining onto floor, pipes disconnected.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (113-123F - Hot Holding) at front counter. As per employee for approximately 3 hrs. Employee turned the heat up reheat. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for quaternary not provided.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed under prep table. Employee removed from the floor the bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Observed vacuum breakers missing at mop sink splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-08: Observed vacuum breaker missing at mop sink splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-08: Observed no proof of required state approved employee training provided for any employee. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at ice machine. Warning - From follow-up inspection 2024-03-08: Observed water filter with no service date at ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at kitchen near preparation area. Warning - From follow-up inspection 2024-03-08: Observed ceiling vent soiled at kitchen near preparation area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two door reach-in cooler gaskets in disrepair at kitchen area. Warning - From follow-up inspection 2024-03-08: Observed two door reach-in cooler gaskets in disrepair at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind ware washing sink. Warning - From follow-up inspection 2024-03-08: Observed wall soiled with mold-like substance behind ware washing sink. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.