FRITANGA MONIMBO KENDALL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded raw chicken stored over fresh cheese. Operator corrected the storage order. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged and sagging inside kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable in kitchen area.

Basic - Duct tape used to repair nonfood-contact surface. Observed handwashing sink sign hold with a duck tape next to mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door.

Basic - Floors not maintained smooth and durable. Observed floor tiles in disrepair inside kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage bottle inside reach in cooler. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over milk at reach in cooler next to kitchen expediters counter.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged stored over commercially packaged plantains at reach in freezer next to three compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet next to mop sink with no vacuum breaker.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed not knowing the minimum cooking temperature of whole beef. Coached employee on correct temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen area soiled. Observed 2 white cutting boards inside kitchen at prep tables that are soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by all employees.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area and dining area some ceiling tiles that are not smooth.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch at front counter. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from grill station. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps around back exit door. Repeat Violation

Basic - Food stored on floor. Observed plastic container of chicken base powder stored on floor on hallway near back exit door. Manager removed container from floor. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed inside dry store area a broken light shield.

Basic - Missing drain plug at dumpster. Observed dumpster plug missing.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease, hand washing sink soiled with mold like substance next to three compartment sink, soiled gaskets at reach in cooler under expediters window, and ice machine exterior soiled next to cashier. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across grill station and reach-in freezer next to three compartment sink with standing water.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken being defrosted with non continuous running water. Coached operator the correct method. Manager opened water to help defrost product. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in freezer with rusted shelves next to three compartment sink. Observed storage shelves in kitchen area rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back of reach in cooler next to three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel store in grill station. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (127 F - Hot Holding)in the steam table. As per employee less than 1 hour. Employee change the metal container so food will get the right temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed her drink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with old food debris. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed the tongs from the oven door handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water due to inadequate AC drainage by the grease container located outside.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in handwash sink at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tacos cooked more than 24 hours ago with no date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Observed reach in freezer door broken in back of kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris.

Basic - Food stored on floor. Observed container of cooking oil stored on floor near back exit door in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching uncooked beans and uncooked rice inside containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease in kitchen. Also observed hood filters soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label on beef enchiladas dated 10/01/24. As per employee, they were cooked yesterday.

Basic - Single-service articles improperly stored. Observed strainer stored between wall and three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from stove.

Basic - Stored food not covered. Observed tacos stored in reach in cooler uncovered.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from original container not labeled.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. Warning - From follow-up inspection 2024-10-09: Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. Time Extended - From follow-up inspection 2024-10-11: Observed floor 4 tiles in disrepair in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. Warning - From follow-up inspection 2024-10-09: Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. Time Extended - From follow-up inspection 2024-10-11: Observed all reach in coolers shelves throughout establishment rusted. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers blocking hand washing sink at kitchen area.

Intermediate - Observed no soap provided at handwash sink near three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle on top of preparation table at kitchen area.

Basic - Food stored on floor. Observed plastic containers of raw beef stored on kitchen floor. Containers were removed from floor. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled and interior of reach-in freezer soiled near three compartment sink and hood systems soiled with accumulated grease.

Basic - Observed buildup of food debris/soil residue on equipment door handles at reach-in cooler near three compartment sink.

Basic - Observed in-use tongs stored on oven door handle between uses. Tong was removed. Corrected On-Site

Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Observed single service milk gallon containers used for juice.

Basic - Utensils in poor condition. Observed reach-in cooler gaskets in disrepair near kitchen entrance.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours. Warning - From follow-up inspection 2023-08-02: Observed cut cabbage at 48F at reach in cooler at front counter. As per manager, for approximately 3 hours. Observed raw beef cold holding at room temperature at cook line. As per employee, for approximately 30 minutes. Advised manager to move products to operable reach in cooler or surround products with ice. Observed raw beef at 42F cold holding at reach in cooler at storage area near 3 compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen. Warning - From follow-up inspection 2023-08-02: Observed food slicer has old food debris at preparation table at kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2023-08-02: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen. Warning - From follow-up inspection 2023-08-02: Observed reach in cooler gaskets torn at reach in cooler in kitchen. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-08-02: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-02: Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tortillas wrapped inside paper towels at reach in cooler at front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef with cream sauce (112F - Hot Holding); yuca (98F - Hot Holding) at steam table at front counter. As per manager, less than 1 hour. Manager took item to reheat to 165F. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at kitchen. Observed interior of reach in cooler soiled with food debris at front counter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and crates blocking hand sink at kitchen. Employee removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice pudding not date marked at reach in cooler at front counter area. As per manager, items were prepared on the previous day.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair over hood system. Observed floor tiles in disrepair throughout kitchen and storage areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter, kitchen, dry storage and hallway leading to bathrooms. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom.

Basic - Equipment in poor repair. Observed reach in freezer door unable to close completely at dry storage area.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at preparation area. Repeat Violation

Basic - Reach-in cooler/ reach in freezer shelves with rust that has pitted the surface. Observed at reach in freezer preparation area and reach in cooler at front counter. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with slimy substance at 3 compartment sink and wall near hand sink soiled with black substance.

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside non food grade bag at front counter area. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at reach in cooler at kitchen near service window. Employee rearranged items. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 10 cracked shell eggs at display cooler at front counter area. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken breast (88 F - Hot Holding) as per manager, less than 2 hours. Manager took item to reheat to 165 F. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled at kitchen area near service window. Observed can opener blade soiled. Repeat Violation Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen area. Observed wall soiled at 4 compartment sink. Observed wall soiled at dry storage area near flour and sugar containers. Observed hood with accumulated grease. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at cook line and ware washing area. Repeat Violation Warning

Basic - Food stored on floor. Observed container of vinegar stored on the floor at dry storage area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with accumulated dust at reach in cooler near 4 compartment sink and front counter area. Observed gasket soiled at reach in cooler near 4 compartment sink. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at reach in freezer near 4 compartment sink. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed single service cups stored on the floor at front counter area and near bathroom. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at 4 compartment sink. Employee turned on cool running water over item. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler and freezer shelves soiled at kitchen area. Located near service window and 3 compartment sink. Observed interior of ice machine soiled. Observed cutting boards stained. - From follow-up inspection 2021-09-22: Observed interior of ice machine soiled. Observed cutting boards stained. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed reach in cooler gaskets in disrepair. Located at kitchen near service window. - From follow-up inspection 2021-09-22: Observed reach in cooler gaskets in disrepair. Located at kitchen near service window. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training missing employee date of birth. - From follow-up inspection 2021-09-22: Records/documents for required employee training do not contain all of the required information. Employee training missing employee date of birth. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation areas. Observed walls soiled throughout kitchen and ware washing areas. - From follow-up inspection 2021-09-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation areas. Observed walls soiled throughout kitchen and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2021-09-22: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout kitchen and preparation areas. Observed ceiling in disrepair throughout kitchen area. Repeat Violation - From follow-up inspection 2021-09-22: Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout kitchen and preparation areas. Observed ceiling in disrepair throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers soiled. Observed reach in cooler gaskets soiled at kitchen area. - From follow-up inspection 2021-09-22: Observed exterior of reach in coolers soiled. Observed reach in cooler gaskets soiled at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at both units at kitchen area. Observed rust on scoop holster inside ice machine at front counter area. Observed dry food storage shelves with rust that has pitted the surface at kitchen area. Repeat Violation - From follow-up inspection 2021-09-22: Reach-in cooler shelves with rust that has pitted the surface. Located at both units at kitchen area. Observed dry food storage shelves with rust that has pitted the surface at kitchen area. Time Extended