SUSHIN JAPANESE RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of breadcrumbs, krab sticks, and carrots at sushi bar and in back prep area. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed peppers inside walk in cooler. Operator relocated products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of lysol stored on prep table with tempura sauce. Operator removed lysol. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice without written procedures. Operator filled out form. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. In dish area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then continue to handle clean utensils and equipment.

High Priority - Employee washed hands with no soap. Observed employee rinse hands in sink with no soap.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of krab sticks at sushi bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control with no written procedures. Provided operator with form via email. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine currently broken, operator spoke with company to order new dish machine. Operator is using three compartment sink to wash, rinse, and sanitize.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket in poor repair at sushi bar. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed one shelf rusted inside walk in cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of pepto bismol in walk in cooler; not separated. Warning - From follow-up inspection 2025-05-01: Observed bottle of pepto bismol in walk in cooler; not separated. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of sauces in reach in cooler with no date mark, opened and bottled onsite. Warning - From follow-up inspection 2025-05-01: Observed containers of sauces in reach in cooler with no date mark, opened and bottled onsite. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Warning - From follow-up inspection 2025-05-01: Observed on knife magnet; at callback. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed under steam table. Warning - From follow-up inspection 2025-05-01: Observed under steam table; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above mop sink. Warning - From follow-up inspection 2025-05-01: Observed hole in ceiling tile above mop sink; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment. Warning - From follow-up inspection 2025-05-01: Observed soiled ceiling vents throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food in walk in cooler not segregated. Observed plate of food and cup on table at front counter. Observed cellphones at front counter on prep top. Warning - From follow-up inspection 2025-05-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door to walk in cooler damaged. Warning - From follow-up inspection 2025-05-01: Observed door to walk in cooler damaged; at callback. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on cook line. Warning - From follow-up inspection 2025-05-01: Observed on cook line; at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front counter. Observed hood system soiled. Observed exterior of equipment soiled; microwave and chest freezer. Warning - From follow-up inspection 2025-05-01: Observed soiled gaskets in reach in cooler at front counter. Observed hood system soiled. Observed exterior of equipment soiled; microwave and chest freezer. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack above warewash area; old labels. Warning - From follow-up inspection 2025-05-01: Observed on dry dish rack above warewash area; old labels. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-01: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed spice containers reused for other spices. Warning - From follow-up inspection 2025-05-01: Observed spice containers reused for other spices. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Warning - From follow-up inspection 2025-05-01: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Warning - From follow-up inspection 2025-05-01: Observed mop stored in bucket; not in use. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Employee set up 3 compartment sink. Warning - From follow-up inspection 2025-04-28: Observed chlorine dish machine at 0 ppm. Employee set up 3 compartment sink. Time Extended