SUSHIN JAPANESE RESTAURANT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the kitchen entrance. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets at the front counter torn.

Basic - Food stored on floor. Observed soy sauce on the floor in the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed the chest freezer at the front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers at the front counter area gaskets soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on the front counter. The manager inverted it. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler krab (48F - Cold Holding). Operator moved to another area to improve cooling Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe cutting board with food stain

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink inaccessible. Has a metal table in front of it.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to name the big six foodborne illnesses. Emailed operator the big six poster

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing by the walk in cooler. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed soy Sause store on the floor of the back area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer

Basic - No Heimlich maneuver/choking sign posted. Provided the chocking poster to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of the front counter reach in coolers soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter area white containers not inverted

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler near the grill

Basic - Stored food not covered. Observed in the white reach in freezer cream cheese pie not covered

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelve of the front counter reach in cooler and walk in cooler with rust . Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak over raw salmon in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at grill prep area. Also interior of rice containers soiled next to dish machine.

Intermediate - Nonfood-grade sushi mat used in food. Observed sushi mat in direct contact with food. Manager replaced mat for one properly covered. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine mold like build up, next to wok area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at sushi station and at the grill area.

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing and in disrepair by walk in freezer

Basic - Food stored on floor. Observed salmon containers stored in the floor of walk in freezer. And soy sauce next to dish machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled and with food debris at grill prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled above wok area. Also gaskets of walk in cooler and freezer soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer and walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed wash sink at grill area leaking.

Basic - Working containers of food removed from original container not identified by common name. Observed prepared food (portioned salmon)packaged not labeled in walk in freezer.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, flour and sugar containers soiled. Observed walk in cooler shelves with accumulation of food debris. Observed reach in cooler shelves with accumulation of food debris. Located at sushi area and kitchen area. Observed interior of toaster oven soiled. Located at sushi station. - From follow-up inspection 2021-12-17: Observed interior of rice, flour and sugar containers soiled. Observed walk in cooler shelves with accumulation of food debris. Observed reach in cooler shelves with accumulation of food debris. Located at sushi area and kitchen area. Observed interior of toaster oven soiled. Located at sushi station. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-12-17: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2021-12-17: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at cook line and walk in cooler. - From follow-up inspection 2021-12-17: Floor tiles missing and/or in disrepair and/or in disrepair. Located at cook line and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of soy sauce stored on the floor at kitchen area. - From follow-up inspection 2021-12-17: Food stored on floor. Observed containers of soy sauce stored on the floor at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with accumulation of dust. Observed reach in cooler and freezer gaskets soiled at sushi area. - From follow-up inspection 2021-12-17: Observed walk in cooler fan cover with accumulation of dust. Observed reach in cooler and freezer gaskets soiled at sushi area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at sushi area and kitchen area. - From follow-up inspection 2021-12-17: Reach-in cooler shelves with rust that has pitted the surface. Located at sushi area and kitchen area. Time Extended