HAAGEN-DAZS

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and storage rack. Warning - From follow-up inspection 2025-09-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning - From follow-up inspection 2025-09-06: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (63F - Cold Holding) at front counter prep table, as per operator out of cooler for 30 minutes. Operator moved milk to refrigerator for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box pastry display at front counter; tequeno (114F - Hot Holding); beef empanada (121F - Hot Holding) As per operator for less than 3 hours. Operator turned off hot box to end sales of these products. As per operator, he will discard products.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand wash sink blocked by a cart and garbage can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Jose Garcia employed for 5 years with no proof of his food handler certification.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket and water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Operator provided the paper. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Manager completed the document. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at storage area up to the office.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with jewelry while preparing food.

Basic - Single service cup with no handle used to dispense food inside of chocolate container. Operator removed the single service item. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10 ppm). Operator adjusted the chlorine sanitizer. Final concentration 50 ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the front counter and the dishwashing area hand wash sink Operator replenished the hand soap Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed the back area light shield in disrepair Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some taste test plastic spoons no presented handle first. Operator discarded the small spoons Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name label Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-09-15: Observed Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed at the front counter, by the coffee machine, the sugar container with no name label. Repeat Violation Warning - From follow-up inspection 2021-09-15: Observed at the front counter, by the coffee machine, the sugar container with no name label. Time Extended