VILLA FIK

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the pizzas for less than 30 minutes and the Stromboli for less than two hours. Operator started to time marked the products. Corrective Action Taken Warning - From follow-up inspection 2024-01-09: Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the items were for less than two hours. Employee started time marked the products. Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 500 ppm) under preparation table front counter. Operator was informed that the sanitizer solution need to be changed. Warning - From follow-up inspection 2024-01-09: Observed Sanitizer Bucket not set up. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-09: Manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: The Employee Leonel Cruz hired more than 6 months and Myosote Guzman and Yeison Villavicencio hired more than 8 months no proof of employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-09: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-09: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at two hand wash sinks. Warning - From follow-up inspection 2024-01-09: No soap provided at two hand wash sinks. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside of the levadura container. Operator removed the plastic container. Corrected On-Site Warning - From follow-up inspection 2024-01-09: Observed plastic cup with no handle inside of the levadura container. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area. Warning - From follow-up inspection 2024-01-09: Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at preparation area. - From follow-up inspection 2024-01-09: Ceiling/ceiling tile shows damage or is in disrepair at preparation area. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. . Pizza had been cooked less than 10 minutes before.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the back area hand wash sink used to store a plastic tray.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front counter hand wash sink without hot water

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the surface of one of the pizza preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. Observed the grout between tiles very low

Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in cooler a bucket of tomato sauce and oil stored on the floor.

Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator.

Basic - Plumbing system in disrepair. Observed the handle of hot water of the front counter hand wash sink in disrepair.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in the walk in cooler floor.