PEI WEI ASIAN EXPRESS

High Priority - Dented/rusted cans present. See stop sale. Observed 1 4lb 14 oz can of oyster sauce by Lee Kum Kee with dent.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed behind cook line due to floor tiles in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed behind cook line.

Basic - Food stored on floor. Observed soy sauce container on floor at establishment entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven exterior soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed above triple sink on dry dish racks. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2026-02-04: Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating while frying chicken. Inspector stepped in and spoke to employee about proper handwashing techniques. Employee removed gloves and washed hands. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack next to ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above Mongolian beef sauce.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to mop sink with no breaker.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of reach in across fryers soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a sandwich and drinking coffee on top of prep table across cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys above reach in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in across fryer soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves of reach in rusted across fryer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Container of medicine improperly stored. Observed eye drops on can of ketchup in kitchen. Operator threw away. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen either garbage can stored inside. Can was removed during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups above prep table across ice bin. Operator moved cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wrapped sandwich stored above cooler.

Basic - Equipment in poor repair. Observed torn gaskets in reach in across cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line.

Basic - Stored food not covered. Observed wontons with no cover in reach in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F - Cooling); as per date label from the day before placed to cool. Operator segregated container to discard.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F - Cooling); as per date label from the day before placed to cool. Operator segregated container to discard. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed none available at hand sink in kitchen.

Basic - Stored food not covered. Observed at reach in freezer 2 trays of cream cheese wontons stored uncovered.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to get 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored behind the cut onions at reach in cooked. Observed raw shell eggs stored over sweet plantains and raw chicken stored over cooked rice and sauces containers at walk-in cooler. Operator relocated the raw beef. And started to relocate the products at walk in cooler. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55 - 61 F - Cold Holding) at walk in cooler. As per operator over night. Operator segregated the product to be discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (55 - 61 F - Cold Holding) at walk in cooler. As per operator over night. Operator segregated the product to be discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120 F - Hot Holding) at preparation table. As per operator was made it two hours ago. Operator moved the rice to the rice cooker to be reheating. Corrective Action Taken Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor with accumulation of grease under equipments at kitchen area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handling touching the cooked chicken at reach in cooler. Operator removed the utensil. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues preparation area.. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service articles under soda dispenser. Operator removed the single service articles. Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed hood not working properly as evidenced the excessive smoke present at preparation area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator changed the solution. Final concentration 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice and flour containers not identified by common name. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (119 F - Hot Holding) at steam table. As per operator the product was cooked 30 minutes ago. Operator added hot water to the steam table and turned up the temperature to reheat the product. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed an ice bucket inside of hand wash sink. Manager removed the ice bucket. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed hood not working properly as evidenced the excessive smoke present at preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping towel on preparation table in front of fryers.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice and flour containers not identified by common name.

Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container with soy sauce stored on floor next to mop sink. Operator moved the product to a shelf. Corrected On-Site Warning - From follow-up inspection 2023-11-29: Observed a plastic container with soy sauce stored on floor next to mop sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at preparation area.. Repeat Violation Warning - From follow-up inspection 2023-11-29: Ice buildup in reach-in freezer at preparation area.. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Warning - From follow-up inspection 2023-11-29: Observed reach in freezer gasket soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-29: Reach-in freezer interior/shelves have accumulation of soil residues. Warning Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-29: Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler meat (48F - Cold Holding); chicken (54F - Cold Holding). Per operator less than two hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting table with food stain in the kitchen area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink blocked by a chair with cardboard boxes. Warning

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing or in disrepair in the kitchen area. Warning

Basic - Ice buildup in reach-in freezer of the kitchen Warning

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gaskets of the hot kitchen reach in cooler in disrepair - From follow-up inspection 2022-08-10: Observed the gaskets of the hot kitchen reach in cooler in disrepair Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area - From follow-up inspection 2022-08-10: Observed - Floor tiles missing and/or in disrepair. in the kitchen area Time Extended