FEFAS CAFÉ

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employees and provided email form.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout establishment.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauce no labeled.

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave handle broken. Repeat Violation - From follow-up inspection 2022-06-07: Equipment in poor repair. Observed microwave handle broken. Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature as per operator less than 30 minutes, operator placed food in the reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding) stored in the reach in cooler as per operator less than 30 minutes.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Utensils in poor condition. Observed microwave handle broken.