FEFAS CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare customer order without first washing hands.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining containers of cut lettuce, sliced ham, sliced cheese inside reach in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lettuce stored inside non food grade bag inside reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend (61F - Cold Holding) at prep area, as per operator for 1 hour. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed Cuban bread stored inside non food grade bag. Operator removed bread from bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend (70F - Cold Holding) at prep area, as per operator for less than one hour.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee stir straws not individually wrapped for customer self service at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat croquetas inside reach in cooler. Operator relocated products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (120F - Hot Holding); ham croquetas (120F - Hot Holding) at hot box in front counter. As per operator for one hour. Operator raised temperature on hot box. Second temperature after 5 mins chicken empanadas (135F - Reheating); ham croquetas (130F - Reheating) Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs stored in standing reach in cooler. Operator removed items, and placed them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed form. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - No Heimlich maneuver/choking sign posted. Discussed with operator, and provided printed handout. Corrected On-Site