LE MACARON FRENCH PASTRIES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Food stored on floor. Observed case of water on floor.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy of last inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.