CHICKEN GUY

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cheese on raw chicken at walk in cooler. Operator moved rhetorical cheese to another shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream mix (60 F - Cold Holding) inside of ice cream maker. As per operator since the day before. Operator started to dissemble the machine to discard the ice cream mix. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (60 F - Cold Holding) inside of ice cream maker. As per operator since the day before. Operator started to dissemble the machine to discard the ice cream mix. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (127 F - Hot Holding) at warmer. As per operator for less than two hours. Operator turned up the temperature of the warmer to reheat the product. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting at shelf next to three compartment sink. Repeat Violation

Basic - Floor area(s) covered with standing water under walk in cooler door.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at preparation area. Repeat Violation

Intermediate - No soap provided at two handwash sinks at preparation area. Operator provided the soap. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at containers at shelves next to three compartment sink.

Basic - Food stored under dripping water line. Observed two boxes of chicken stored under refrigeration system that is dripping water. Operator removed the boxes. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled not in used. Observed floor fan soiled at preparation area.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-10-13: Operating with an expired Division of Hotels and Restaurants license. Warning Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide. Corrected On-Site Warning - From follow-up inspection 2023-10-13: Observed Carbon dioxide/helium tanks not adequately secured. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher chlorine sanitizing solution at 10 ppm .

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter, the connection side of the hose without a vacuum breaker .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers and aluminum trays not inverted or protected Operator inverted the items Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.