LA JAMOTECA

High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed entity not complying with approved HAACP plan by division. Observed multiple ROP packages of cured meats and cheeses at front counter missing most required information on label as per their HAACP plan. Observed all items missing: Packaging Date, Discard/use by Date, Keep at 41F, and address of establishment. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-04: Observed all items missing: Packaging Date, Discard/use by Date, Keep at 41F, and address of establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no copy of approved HAACP plan on site. Observed no logs for temperature and thermometer documentation on site. Warning - From follow-up inspection 2026-05-04: Observed copy of plan onsite. Observed no log sheets filled out to document monitoringAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler soiled. Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed body lotion stored with food items. Operator removed lotion. Corrected On-Site - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email. - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored inside hand sink. Repeat Violation - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email. - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Ana, as per operator has been working for two years. - From follow-up inspection 2025-05-28: Observed no employee training for Ana, as per operator has been working for two years. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-01-21: At time of callback inspection observed division license expired. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed managers certification expired for Raul Martin issued 10/24/2019. - From follow-up inspection 2025-01-21: At time of callback inspection observed managers certification still expired for Raul Martin issued 10/24/2019. Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of thin sliced ham not date labeled with packaging time and date. As per employee, items were package the night before. Employee began to place date and time labels onto packages. Corrective Action Taken - From follow-up inspection 2025-01-21: At time of callback inspection observed some items not date and time marked. Employee placed correct time stamp onto items. Time Extended Corrected On-Site

High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands at three compartment sink because the hand wash sink is blocked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board with slicer equipment on the top of hand wash sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two iPhone at preparation table.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - - From initial inspection : High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Observed manchego, majorero rubbed with paprika, payoyo and iberico cheese offered in the establishment no time or day package. As per operator were packaged two days ago. Repeat Violation Warning - From follow-up inspection 2024-01-30: Observed HACCP plan/variance was submitted on 1-4-2024, but not yet approved. Time Extended

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2024-01-30: Faucet at three-compartment sink does not reach all compartments. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Manchego Cheese (48 F - Cold Holding); Cheese iberico (50 F - Cold Holding); tomatoes sauce (57 F - Cold Holding) at reach in cooler. As per operator was outside to serve some customers about 15 minutes ago. Warning - From follow-up inspection 2024-01-30: Observed cheese iberico (47°F - cooling) as per operator was cut one and a half hour ago. And tomatoes sauce (45°F- cold holding) as per operator was prepared one and a half hour ago. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided by email. Warning - From follow-up inspection 2024-01-30: Clean up of vomiting and diarrheal events form was provided by email. Warning Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning - From follow-up inspection 2024-01-30: Observed HACCP plan/variance was submitted on 1-4-2024, but not yet approved. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter open reach in cooler montego cheese (50F - Cold Holding) Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP of cheeses.( iberico, montego, popoyo ). Cheese are held at 50F at a open reach in cooler with access to all buyers Warning

Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by a cutting board and sliccer Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food packed is missing the address and date packed Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink inaccessible . Hand wash sink is covered by a cutting board and a sliccer. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the food packed at the establishment without the address of the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink is not accessible. It had a cutting board and a slicer machine on top of it. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the items packed on site is missing the address and date product was packed. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board and slicer machine on top of the hand wash sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator does not have the chlorine chemical test strips. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed the hand wash sink is missing the hot water handle Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food packed on site does not have the address of the establishment and date food was packed. Repeat Violation