Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone and continue working; no handwashing. Inspector provided handout to operator during inspection and spoke to employee on site. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above sodas in reach in cooler.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in same cooler above foods for customers.
08B-38-4
Basic - Food stored on floor. Observed water on floor of kiosk.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. Corrective Action Taken Repeat Violation