Mar 27, 2026
Routine - Food
Call Back - Admin. complaint recommended
22-49-4
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up Triple Sink (Quaternary 200ppm) until maintenance can fix dishwasher. - From follow-up inspection 2026-03-27: Observed at time of callback inspection Dishwasher (Temperature 152F). Operator aware all sanitizing must be done in Triple Sink (Quaternary 200ppm) until dish machine is fixed. Admin Complaint
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. - From follow-up inspection 2026-03-27: Time Extended
Mar 17, 2026
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up Triple Sink (Quaternary 200ppm) until maintenance can fix dishwasher.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressing inside walk in cooler.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (74F - Hot Holding) at cook line, as per operator for 30 mins. Operator moved product to flat top grill to reheat. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored on rack with candy near ice machine. Operator removed can. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near ice machine. Operator provided paper towels. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar on rack near ice machine.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on rack across from ice machine.
08B-38-4
Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at bar area. Operator inverted boxes. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream reach in freezer.
29-17-4
Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun at bar area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on rack near ice machine.