Jun 12, 2024
Routine - Food
Call Back - Admin. complaint recommended
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated. Corrective Action Taken Warning - From follow-up inspection 2024-06-12: Observed chorizo (159 F - Hot Holding); morcilla (107F - Hot Holding) ; shredded chicken (89F Hot Holding)as per operator less than an hour. Admin Complaint
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-06-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-12: No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training. Warning - From follow-up inspection 2024-06-12: Observed employees present Antony and Samuel Lopez hired more than 60 days no proof of employee training. Certificate on hands were copies not originals on hand. Admin Complaint
40-06-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table. Warning - From follow-up inspection 2024-06-12: Observed an iPhone at preparation table. Time Extended
13-04-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-12: Employee with no beard guard/restraint while engaging in food preparation Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil. Corrected On-Site Warning - From follow-up inspection 2024-06-12: Observed utensil handle touching the salt. Operator removed the handle. Time Extended Corrective Action Taken
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. Warning - From follow-up inspection 2024-06-12: Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-12: Reach-in cooler interior/shelves have accumulation of soil residues. Time Extended
51-11-4
Basic - - From initial inspection : Basic - TwoCarbon dioxide/helium tanks not adequately secured front counter. Warning - From follow-up inspection 2024-06-12: TwoCarbon dioxide/helium tanks not adequately secured front counter Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter. Warning - From follow-up inspection 2024-06-12: Observed water Leaking from the hand wash sink pipe front counter. Time Extended
Apr 9, 2024
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer of any kind at the establishment. Warning
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator removed the utensil. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to arepas at reach in cooler. Operator moved the raw chicken to the bottom part. Corrected On-Site Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee with the same gloves to manipulate soiled utensils and ready to eat food (French fries). Operator was instructed that the gloves need to be changed. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottles of water stored inside of the ice at ice machine. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (48 F - Cold Holding); tomatoes sauce (48 F - Cold Holding) at reach in cooler. As per operator for less than three hours. Operator moved the products to the reach 8n freezer for rapid cooling. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper. Corrected On-Site Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training. Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open cup with employee beverage on preparation table. Operator discarded the beverage. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table. Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
08B-38-4
Basic - Food stored on floor. Observed a potato's bag stored on floor. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil. Corrected On-Site Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit preparation area. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
51-11-4
Basic - TwoCarbon dioxide/helium tanks not adequately secured front counter. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice and salt containers not identified by common name. Warning