Dec 13, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the heating units reach in cooler mozzarella cheese (54 - Cold Holding). Per operator. Less than two hours. They stock items to last maximum three hours before the need of restocking.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back area hand wash sink no paper towel
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the front area knife stored between two reach in coolers Repeat Violation