Kendall, Miami-Dade County

HEALTHY DELIGHTS

7535 N KENDALL DR, Kendall, FL 33156

FoodNon-Seating
Latest violations
6
1 High Priority
Dec 13, 2021
City
Kendall
County
Miami-Dade
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 20721359

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the heating units reach in cooler mozzarella cheese (54 - Cold Holding). Per operator. Less than two hours. They stock items to last maximum three hours before the need of restocking.

22-02-4

Detail 20721354

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled

31B-02-4

Detail 20721356

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back area hand wash sink no paper towel

22-20-5

Detail 20721357

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

13-03-4

Detail 20721358

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

10-17-4

Detail 20721355

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the front area knife stored between two reach in coolers Repeat Violation

Aug 27, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

10-17-4

Detail 20467060

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the heat units and the reach in cooler Warning - From follow-up inspection 2021-08-27: Observed a knife stored between the heat units and the reach in cooler Time Extended

Aug 26, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 4Total: 8

12A-07-5

Detail 20463851

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

03A-02-5

Detail 20463856

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler corn (51°F - Cold Holding); chic peas (48°F - Cold Holding); cut tomato (45°F - Cold Holding); romaine (45°F - Cold Holding); cut lettuce (45°F - Cold Holding) cut ham (49°F - Cold Holding); chicken (44°F - Cold Holding); front of crepes hot plates (); chicken (46°F - Cold Holding); mozzarella (46°F - Cold Holding) Warning

22-02-4

Detail 20463852

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside the ice machine soiled or mold like substance Observed can opener blade soiled. Repeat Violation Warning

31A-11-4

Detail 20463850

Intermediate - Handwash sink used for purposes other than handwashing. Observed sauce that was dumped in the hand wash sink of the front counter area Warning

13-03-4

Detail 20463849

Basic - Employee with no hair restraint while engaging in food preparation. Warning

08B-47-4

Detail 20463855

Basic - Food not stored at least 6 inches off of the floor. Observed a box of tortilla stored at the storage area. Manager stored the tortilla box correctly Warning

10-17-4

Detail 20463853

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the heat units and the reach in cooler Warning

10-01-5

Detail 20463854

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the quinoa Manager corrected the scoop location Warning