Aug 8, 2022
Food-Licensing Inspection
Call Back - Complied
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no soap on the preparation area and dishwashing area hand wash sinks Warning - From follow-up inspection 2022-06-27: Observed no paper towels and no soap on the preparation area and dishwashing area hand wash sinks Time Extended - From follow-up inspection 2022-08-08: Observed no paper towels and no soap on the preparation area and dishwashing area hand wash sinks Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-06-27: Observed No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2022-08-08: Observed No probe thermometer provided to measure temperature of food products. Time Extended
02B-02-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is going to sell hamburgers at customers cooking request. Emailed the consumer advisor poster to operator Warning - From follow-up inspection 2022-06-27: Observed Operator is going to sell hamburgers at customers cooking request. Emailed the consumer advisor poster to operator Time Extended - From follow-up inspection 2022-08-08: Operator has not opened the establishment to the public Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing on top of the dishwashing area and on top of the walk in cooler. Warning - From follow-up inspection 2022-06-27: Observed ceiling tile missing on top of the dishwashing area and on top of the walk in cooler. Time Extended - From follow-up inspection 2022-08-08: Observed ceiling tile missing on top of the dishwashing area and on top of the walk in cooler. Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-06-27: Observed No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator Time Extended - From follow-up inspection 2022-08-08: Observed No Heimlich maneuver/choking sign posted. Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-06-27: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended - From follow-up inspection 2022-08-08: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended
Jun 27, 2022
Food-Licensing Inspection
Call Back - Extension given, pending
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2022-06-27: Observed No hot running water at three-compartment sink. 30 days extension approved by supervisor Ricardo Gonzalez Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no soap on the preparation area and dishwashing area hand wash sinks Warning - From follow-up inspection 2022-06-27: Observed no paper towels and no soap on the preparation area and dishwashing area hand wash sinks Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-06-27: Observed No probe thermometer provided to measure temperature of food products. Time Extended
02B-02-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is going to sell hamburgers at customers cooking request. Emailed the consumer advisor poster to operator Warning - From follow-up inspection 2022-06-27: Observed Operator is going to sell hamburgers at customers cooking request. Emailed the consumer advisor poster to operator Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2022-06-27: Observed no not water at employee handwash sink. Extension approved by supervisor Ricardo Gonzalez Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing on top of the dishwashing area and on top of the walk in cooler. Warning - From follow-up inspection 2022-06-27: Observed ceiling tile missing on top of the dishwashing area and on top of the walk in cooler. Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-06-27: Observed No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator Time Extended
27-10-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2022-06-27: Observed No hot running water at mop sink. 30 days extension approved by supervisor Ricardo Gonzalez Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-06-27: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended
Apr 27, 2022
Food-Licensing Inspection
Warning Issued
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no soap on the preparation area and dishwashing area hand wash sinks Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is going to sell hamburgers at customers cooking request. Emailed the consumer advisor poster to operator Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
36-36-4
Basic - Ceiling tile missing. Observed ceiling tile missing on top of the dishwashing area and on top of the walk in cooler. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
27-10-4
Basic - No hot running water at mop sink. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning