SUBWAY 55691 LLC

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice. Corrective Action Taken Warning - From follow-up inspection 2024-09-27: Observed cooling unit located at front counter next to register not being used while waiting for repair. All TCS food was moved to functional unit next to it. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter. Warning - From follow-up inspection 2024-09-27: Observed cutting board has cut marks and is no longer cleanable at front counter. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (67F - Hot Holding) located at front counter steamtable, next to meatballs, due to food items stored in multiple containers, less than 4 hours. Employee removed multiple containers and stored only one container, containing the food item, directly into steamtable unit, to allow food to reheat to 135F and above. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher stored in handwash sink located next to soda syrup dispensing boxes at kitchen area. Plastic pitcher was removed from handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023, displayed in bulletin board at kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of salt and vinegar chips stored on kitchen floor under storage rack. Employee removed box of chips from kitchen floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of a prep table. The manager removed the item.** Repeat Violation** Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the manager wearing a watch and a bracelet. The manager removed the items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of preparation table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.